Great baking today team. Now you have an idea of the kinds of things that people would have eaten and cooked in Early Canterbury Times. The griddle was what they would cook the scones on. In Scotland they called it a 'girdle' so that is why they are often called girdle scones.
Here is the recipe for Griddle/Girdle Scones
1 Cup Flour
2 teaspoons baking powder
1 tablespoon butter
approx 1/2 cup milk.
Mix dry ingredients.
Add butter and mix through until it is like breadcrumbs.
Add milk until it is a soft dough.
Spread out onto a floured board and a circle shape.
Cook in a greased pan.
Turn over.
Serve warm with butter and jam :-)
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